Hi cuties! At apple's bakery we make the cutest desserts that bring a smile to your face because everyone deserves to feel special x

We curated this recipe just for you so you can make your very own chai sugar cookies!

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We're so excited to see your wonderful chai sugar cookie creations! Send us a picture of your cookies to our Instagram @applesbakerylondon for a chance to win a free box of our heart shaped brownies)

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This recipe is so quick & easy :)

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Additions:

1 egg

215g unsalted, room temperature butter

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Recipe:

Step 1: Preheat the oven to 160°C. Line baking sheets with parchment paper.

Step 2: In a medium bowl, whisk the dry ingredient mix together.

Step 3: In a large bowl, beat the butter until light and fluffy, 2 to 3 minutes. . Add the egg, and beat until combined, Slowly mix in the flour mixture.

Step 4: Using a large (3-tablespoon) spring-loaded scoop, divide the dough into balls, then roll in sugar to coat evenly. Place the dough balls on the prepared baking sheets, spacing 2 inches apart, and flatten slightly with the bottom of a measuring cup.

Step 5: Bake for 10 to 12 minutes, or until the cookies set and begin to brown.

Step 6: Cool for 5 minutes before removing to a wire rack to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.

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Ingredients & allergens:
flour (gluten), eggs, butter (milk), sugar, baking powder, salt